CORN TORTILLAS, STEAK, ONION, CILANTRO, LIME AND SALSA.
ARRECHERA (SKIRT) STEAK WITH LETTUCE, TOMATO, BEANS, RICE, AND SOUR CREAM WRAPPED IN A FLOUR TORTILLA.
TORTILLA CHIPS, SERVED WITH NACHO CHEESE, MOZZARELLA CHEESE, LETTUCE, PICO DE GALLO, JALAPENOS, ARRACHERA (SKIRT) STEAK AND SOUR CREAM.